Chicken Ranch Taco Salad Bowls

Chicken Ranch Taco Salad Bowls
  • Mild
  • 25 Minutes
  • Chicken
  • Serves 8
  • Salads


  • 3 cups (750 mL) cut-up cooked chicken
  • 1 pkg Old El PasoTM Taco Seasoning Mix
  • ½ cup (125 mL) ranch salad dressing
  • 3 cups (750 mL) shredded lettuce
  • Topping ideas: black beans; avocado; tomato; cheese Additional ranch dressing, if desired.
  • 1 pkg (8 count) Old El PasoTM Tortilla Bowl


  • In medium microwavable bowl, toss chicken with seasoning mix. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in dressing.
  • Place lettuce in tortilla bowls. Add chicken and any of your favourite toppings. Drizzle with additional dressing if desired. Makes 8 salad bowls.

Expert Tips

Deli rotisserie chicken is great if you don't have any leftover cooked chicken.