Baked Brie Tortilla Bowls

Baked Brie Tortilla Bowls image
  • Mild
  • 20 Minutes
  • Cheese
  • Serves 6
  • Tortillas & Tortilla Bowls

Ingredients

  • 12 Old El PasoTM Mini Tortilla Bowls
  • 1/2 cup (125 mL) cranberry sauce
  • 8 oz (250 g) Brie cheese, cut into 12 pieces
  • 1 tbsp (15 mL) chopped fresh thyme

Preparation

  • Preheat oven to 350°F (180°C). Place tortilla bowls on parchment paper–lined baking sheet.
  • Divide 1/3 cup (75 mL) cranberry sauce evenly among tortilla bowls. Top with piece of cheese and sprinkle with thyme. Bake for about 15 minutes or until cheese is melted.
  • Let cool slightly. Top with remaining cranberry sauce.

Expert Tips

Top cheese with shredded cooked chicken for added protein if desired.