California Sushi Bowl

California sushi bowl image
  • Mild
  • 25 Minutes
  • Tortilla Bowls
  • Serves 4
  • Tortillas & Tortilla Bowls

Ingredients

  • 8 Old El Paso® Tortilla Bowls – Original
  • 3/4 cup (175 mL) sushi rice, cooked according to package directions
  • 1 ripe avocado, peeled, pitted and sliced
  • 8 oz (250 g) thinly sliced smoked salmon
  • 1/2 cucumber, cut into matchsticks
  • 1 tbsp (15 mL) toasted sesame seeds
  • 2 tbsp (30 mL) soy sauce

Preparation

  • Preheat oven to 350°F (180°C). Place tortilla bowls on parchment paper–lined baking sheet. Bake for about 10 minutes or until lightly golden and crisp.
  • Divide rice among tortilla bowls. Top with avocado, smoked salmon and cucumber. Sprinkle with sesame seeds and drizzle with soy sauce.

Expert Tips

Serve with pickled ginger or wasabi paste.