Chicken and Pimento Cheese Roll Ups

Chicken and Pimento Cheese Roll Ups
  • Mild
  • 1 Hour 10 Minutes
  • Chicken
  • Serves 4
  • Tortillas & Tortilla Bowls

Ingredients

  • 1 8oz pkg cream cheese, at room temperature
  • 2 cups shredded rotisserie chicken
  • 1 cup grated smoked cheddar
  • 1/4 cup mayonnaise
  • 1 small red pepper, finely chopped
  • 1 can Old El Paso Chopped Green Chilis
  • 2 tbsp Old El Paso Fajita Spice Mix
  • 1/4 tsp black pepper
  • 6 Old El Paso Large Soft Tortillas
  • 1/2 cup Old El Paso Mild Taco Sauce

Preparation

  1. Combine first 8 ingredients in a large bowl. Spread about 1/2 cup mixture over each tortilla. Roll up tightly.
  2. Refrigerate until firm, about 1 hour. Cut into 1-inch thick slices. Serve with salsa and sour cream for dipping.