Mexican Sloppy Joes

Mexican sloppy joes
  • Medium
  • 20 Minutes
  • Beef
  • Serves 4
  • Sandwiches & Wraps
Comfort food with a Mexican twist. Ole!

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/2 pkg (35 g) Old El PasoTM Taco Seasoning Mix
  • 1 cup (250 mL) Old El PasoTM Thick N' Chunky Salsa
  • 3/4 cup (150 mL) Green GiantTM Niblets Frozen Whole Kernel Corn, (optional)
  • 4 hamburger buns, toasted
  • your favourite toppings (shredded lettuce & cheese)

Preparation

  • Brown ground beef in skillet over medium-high heat.
  • Stir in seasoning mix, salsa, corn, and 1/2 cup (125 mL) water.
  • Reduce heat and cook 3 minutes until thickened.
  • Spoon onto toasted bun halves and sprinkle with garnishes. Serve immediately.

Expert Tips

  • Time Savers: Double Up recipe, cool before freezing and freeze in individual containers for up to3 months.