No Cook Mexican Layered Sandwich

No cook Mexican layered sandwich
  • Medium
  • 15 Minutes
  • Salsa & Sauce
  • Serves 4
  • Sandwiches & Wraps
Pile on the fixin's! These stacked supper sandwiches are super-sized! Can you eat this sandwich without spilling a morsel?

Ingredients

  • 1/2 pkg (334 g) Old El PasoTM 8 Large Flour Tortillas (4 tortillas)
  • 1/2 cup (125 mL) shredded lettuce (about 2 large lettuce leaves)
  • 1/2 lb (250 g) thinly sliced cooked turkey
  • 1/2 cup (125 mL) purchased guacamole
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 1/3 cup (75 mL) sliced black olives
  • 1/3 cup (75 mL) chopped red pepper
  • 1/3 cup (75 mL) sliced green onion
  • 2 tbsp (25 mL) chopped fresh cilantro or parsley
  • 1/4 cup (50 mL) sour cream
  • Old El PasoTM Thick N' Chunky Salsa (optional)

Preparation

  • Place 1 tortilla on serving platter. Top with lettuce, half the turkey and 1 tortilla.
  • Reserve 1 tbsp (15 mL) guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half of the cheese, olives, red pepper and green onions. Sprinkle with cilantro or parsley.
  • Top with 1 tortilla and remaining turkey.
  • Top with remaining tortilla. Spread sour cream evenly over tortilla. Sprinkle with remaining cheese, olives, red pepper and green onion. Top with reserved guacamole.
  • Serve immediately or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.

Expert Tips

  • Kitchen Tip: Variation: Add 1/3 cup (75 mL) Green Giant* Frozen Peaches & Cream or Niblets* Whole Kernel Corn (cooked & rinsed under cold water to cool)
  • Kitchen Tip: Variation: Add 1/3 cup (75 mL) Green Giant* Frozen Peaches & Cream or Niblets* Whole Kernel Corn (cooked & rinsed under cold water to cool)