Heat oven to 350°F (180°C). Brown beef in skillet over medium-high heat; drain.

Add salsa, beans, water and chili seasoning mix. Bring to a boil and stir in rice.

Spoon into a 13x19-inch (22x33 cm) baking dish. Cover and bake for 30 minutes.

Stir in the shredded cheese. Arrange cheese slices over top of chili.

Bake, uncovered for 5 minutes until rice is tender and cheese is melted.