This dinner idea is so simple that after you make it a few times you may not even need to look up the recipe. That’s the sign of a truly simple recipe! Be prepared to be making it regularly though once your family tries it!
When you add the enchilada sauce over the top of the rolled tortillas, it’s okay to have some of the tortilla showing. If you smother too much sauce on top, you may end up with less crispy (but still delicious) enchiladas.
Don’t be afraid to get creative with this recipe! Try making with ground chicken or ground turkey instead of beef. You could also stir in some frozen corn, drained canned black beans or other diced veggies at the end of the cooking time with the ground beef. You will want to continue cooking until everything is hot. Depending on how much you add, you may need to slightly increase the amount of enchilada sauce you stir into the beef mixture.
No toppings are needed for enchiladas, but if you want to get some more veggies on the table, you can serve with many of the same toppings you would use for tacos. Sour cream and salsa or fresh toppings like shredded lettuce, diced tomato and avocado.
