Simple Beef Tacos

Simple Beef Tacos

The classic at its best. Treat your family to the easiest taco around with Old El Paso™.
  • 15 Minutes Prep
    20 Minutes Total
  • 6 Servings

Ingredient List

  • 1 box (12 count) Old El Paso™ taco shells
  • 1 lb (500 g) lean ground beef
  • 2/3 cup (150 mL) water
  • 1 package (24 g) Old El Paso™ taco seasoning mix

Preparation

  1. Heat taco shells as directed on box.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  3. Spoon beef into taco shells.

Expert Tips

  • For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese!