Simple Beef Tacos

The classic at its best. Treat your family to the easiest taco around with Old El Paso™.
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15 Minutes Prep
20 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 box (12 count) Old El Paso™ taco shells
  • Small check mark in a circle icon 1 lb (500 g) lean ground beef
  • Small check mark in a circle icon 2/3 cup (150 mL) water
  • Small check mark in a circle icon 1 package (24 g) Old El Paso™ taco seasoning mix
Preparation
  1. Heat taco shells as directed on box.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  3. Spoon beef into taco shells.
Expert Tips
  • For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese!