Cranberries balance the spicy flavour of Old El Paso™ Thick N' Chunky Salsa in a fabulous holiday appetizer.
Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.
Keep the meatballs warm by serving them in a chafing dish or fondue pot. Provide small forks or cocktail toothpicks for easy eating.
