Get creative! There are no rules when it comes to toppings. Add variety and colour to your burrito board with things like fresh lime wedges, thinly sliced radishes, whole kernel corn, shredded cabbage or chopped red onion. We suggest getting your board ready with all the veggies and toppings and when your steak and chicken is ready, all you have to do is pop it on and get ready to be surrounded by your hungry family and friends!
Money Saver: Replace flank steak with ground beef. Make beef tacos as directed on the taco seasoning mix package and place in a bowl on the board. If children are part of the crowd, they may even prefer this.
Quick Mexican rice is easy to add as a side or part of your board. Simply make any white or brown rice (or maybe you have some leftovers in your fridge). Stir in some salsa and shredded Cheddar cheese while it’s hot. The amount is up to you, but generally, the salsa should be noticeable and add flavour and the cheese is to make the rice stick together a bit. No rules, just add until you are happy with the mixture!
