The easiest and tastiest marinade you'll ever find!
Ingredients
1/4 cup (50 mL) each vegetable oil & water
1 pkg Old El PasoTM Taco Seasoning Mix
2 tbsp (25mL) lemon or lime juice
4 boneless, skinless chicken breast halves
Old El Paso™ Thick N' Chunky Salsa
Instructions
In small bowl combine oil, water, seasoning mix and lemon juice.
Place chicken in plastic bag; add marinade and seal. Cover and refrigerate at least 1 hour.
Preheat barbecue to medium-high. Grill chicken for about 5 minutes per side or until no longer pink, brushing with marinade often.
Remove from grill and spoon salsa on top to serve.
Expert Tips
Substitute one 1 lb (500g) trimmed pork tenderloin for the boneless chicken. Grill until pork is slightly pink in the centre. Remove from grill and cut into thin slices. Serve with salsa.
