In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and green chilies. Cook 30 to 60 seconds longer or until liquid is absorbed.
Heat Tortilla Bowls as directed on package. Serve with beef mixture, avocado, cheese, lime wedges and toppings.
Expert Tips
To dice avocado, cut in half and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.
