Wedge a new appetizer into your plans. Refrigerated pie crust holds a pepped-up cheese filling.
Ingredients
1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
1 1 1/2 cups (375 mL) shredded Mozzarella or Monterey Jack cheese
1/2 cup (125 mL) roasted red bell peppers drained, chopped
1/2 cup (125 mL) mayonnaise
1 can Old El Paso* Chopped Green Chilies
1/4 cup (50 mL) chopped fresh cilantro or parsley
Instructions
Heat oven to 375ºF. Remove crust from pouch; place on flat ungreased baking sheet.
In medium bowl, mix cheese, roasted bell peppers, mayonnaise and chiles. Spread over crust to within 1 inch of edge. Fold crust edge over filling to form 1-inch border; flute.
Bake 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm.
