In small bowl, mix mayonnaise and cream cheese until smooth. Stir in peppers, cilantro and bacon.
Warm tortillas as directed on package.
Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
Ranch dressing would make a delicious substitute for the mayonnaise in this dressing.
Not a cilantro lover? Substitute fresh chopped parsley instead.
Save the last minute rushing when guests arrive by making these a few hours ahead. In fact they will slice best that way because they have enough time to firm up in the fridge.
