Enjoy all the tasty flavours of Buffalo chicken wings in an easy-to-eat appetizer tortillas.
Ingredients
1 pkg (264 g) Old El Paso™ Appetizer Kit (contains mini soft tortilla bowls, taco sauce and taco seasoning)
12 oz (375 g) boneless skinless chicken thighs, cut into 1/2-inch (1 cm) thick slices
1/3 cup (75 mL) Buffalo wing sauce
1/2 cup (125 mL) each diced celery, carrot and red pepper
1/4 cup (60 mL) prepared ranch dressing
4 tsp (20 mL) lime juice
2 green onions, thinly sliced
Instructions
Preheat broiler to high. Toss together taco sauce, chicken and Buffalo wing sauce. Arrange on foil-lined baking sheet in single layer; broil for 5 to 7 minutes or until chicken is cooked through and golden brown.
Meanwhile, stir together celery, carrot and red pepper. Whisk together ranch dressing and lime juice.
Divide chicken among mini tortilla bowls. Top with diced vegetables. Drizzle with dressing and sprinkle with taco seasoning and green onions.
