With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!
Ingredients
1 1 1/2 cups (375 mL) sour cream
125 mL mayonnaise
1 pkg (35 g) Old El Paso™ Taco Seasoning Mix
100 g shredded Cheddar cheese
1 can (127 mL) Old El Paso™ Chopped Green Chilies
Crisp flatbread pieces or tortilla chips
Instructions
In medium bowl, add 1/2 cups sour cream, mayonnaise and pkg Old El Pasoᵀᴹ taco seasoning mix. Mix well until the seasoning is evenly blended and the mixture is smooth.
Stir in shredded cheddar cheese and Old El Pasoᵀᴹ chopped green chilies until they are evenly distributed throughout the dip.
Cover the bowl and refrigerate 2 to 4 hours to blend flavours and chill thoroughly. When ready to serve, transfer to a serving dish and enjoy with crisp flatbread pieces or tortilla chips.
Expert Tips
To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.
To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.
