Go guiltless! Using fat-free egg product, flour tortillas and Cheddar cheese instead of their full-fat cousins set this recipe apart.
Ingredients
1 cup (250 mL) chopped green pepper
1 cup (250 mL) chopped onion
1 3/4 cups (425 mL) fat-free egg product
1/3 cup (75 mL) skim milk
1/2 tsp (2 mL) salt
1/8 tsp (.5 mL) pepper
1/2 pkg (8 large) Old El Paso™ Smart Fiesta?? made with Whole Grain Tortillas
1/2 cup (125 mL) shredded reduced fat Cheddar cheese
1/4 cup (50 mL) Old El Paso™ Thick N' Chunky Salsa
Instructions
Spray a large skillet with nonstick cooking spray and place it over medium heat. Add the chopped green pepper and chopped onion. Cover and cook for 4 to 6 minutes, stirring occasionally, until the vegetables are tender.
In a medium bowl, whisk together the 3/4 cups fat-free egg product, skim milk, salt and pepper until well blended. Spray the tender vegetables and the skillet again with nonstick cooking spray. Pour the egg product mixture evenly over the vegetables and cook, stirring gently occasionally, until the eggs are set and cooked through.
Meanwhile, heat the pkg Old El Pasoᵀᴹ Smart Fiestaᵀᴹ made with whole grain tortillas as directed on the package so they are warm and pliable.
To serve, place the warm tortillas on individual plates. Spoon the scrambled egg mixture down the center of each tortilla. Top each portion with shredded reduced fat cheddar cheese and Old El Pasoᵀᴹ Thick n' Chunky salsa. Roll up the tortillas to form wraps and serve immediately while hot.
