Lay each tortilla flat on a clean work surface. Spread 2 tablespoons of the creamy peanut butter or soynut butter evenly over each tortilla, all the way to the edges so every bite has flavor. Drizzle 1 tablespoon of the honey over the peanut butter or soynut butter on each tortilla, letting it form thin lines or a light zigzag. Peel the small bananas, slice them, and arrange the banana slices in a single layer over the honey. Sprinkle miniature semisweet chocolate chips evenly over the banana slices so they’re lightly but clearly scattered across each tortilla.

Starting at one edge, roll up the tortillas tightly around the peanut butter or soynut butter, honey, small bananas and miniature semisweet chocolate chips to form wraps. Secure each rolled tortilla with toothpicks inserted through the seam to help keep the wraps from unrolling until ready to serve or slice.