Heat oven to 325ºF. Line a large baking sheet with aluminum foil. Generously coat foil with non-stick cooking spray.

Combine all ingredients (except nuts) in a large bowl; mix well. Stir in nuts and toss to coat well. Spread nuts on baking sheet.

Bake for about 21 minutes, stirring every 7 minutes. Cool to room temperature and break up any large chunks.

Store at room temperature in an air-tight container for up to two weeks.