Place tortillas on work surface. Evenly divide and spread refried beans over one half of each tortilla and sprinkle each with 1/4 cup (50 mL) cheese.
Fold tortillas to sandwich filling.
Cook quesadillas in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
Cut into wedges and serve with salsa and sour cream for dipping.
You can prepare the quesadillas up to 4 hours ahead and grill them just before serving. Cook them on the barbecue for even more flavor!
