Grab a chip and dig into this mouth-watering dip that's simply loaded with flavour.
Ingredients
2 cans (398 mL) Old El PasoTM Refried Beans
1 can (114 mL) Old El PasoTM Chopped Green Chiles
1 pkg (35 g) Old El PasoTM Taco Seasoning Mix
2 ripe avocados
1/2 cup (125 mL) mayonnaise
1 jar (440 mL) Old El PasoTM Thick N' Chunky Salsa
1 1 1/2 cups (375 mL) sour cream
1 1 1/2 cups (375 mL) shredded Cheddar cheese
your favourite toppings (sliced black olives, chopped green onions or tomatoes)
2 tbsp (30 mL) lemon juice
Instructions
In a mixing bowl, combine the old el pasotm refried beans, pkg old el pasotm taco seasoning mix and old el pasotm chopped green chiles until everything is evenly blended and the seasoning mix is fully mixed into the beans.
Spread the seasoned bean mixture over the bottom of a large baking dish or platter, smoothing it into an even layer so it covers the entire base.
In a separate bowl, blend the ripe avocados, lemon juice and mayonnaise together until smooth and creamy with no large avocado chunks remaining. Carefully spread this avocado mixture on top of the bean layer, covering it completely.
Spoon old el pasotm thick n' chunky salsa over the avocado layer, then gently spread 1/2 cups sour cream over the salsa. Sprinkle 1/2 cups shredded cheddar cheese evenly over the sour cream, and finish with your favourite toppings (sliced black olives) arranged over the cheese.
Serve the layered bean dip immediately with tortilla chips for dipping, making sure each scoop goes down through all the layers for the best flavor in every bite.
Expert Tips
Add a real flavour boost by substituting Cheddar cheese with nutty provolone, creamy fontina or a deliciously sharp gouda.
Add a real flavour boost by substituting Cheddar cheese with nutty provolone, creamy fontina or a deliciously sharp gouda.
