Cinco de Mayo in a Box

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15 Minutes Total
Pie Icon
4 Servings


Ingredient List
  • Small check mark in a circle icon 2 tbsp (30 mL) olive oil or vegetable oil, divided
  • Small check mark in a circle icon 400 g striploin grilling steak
  • Small check mark in a circle icon 1 pkg Old El Paso Hard and Soft Dinner Kit
  • Small check mark in a circle icon 1/2 tsp (2 mL) kosher salt, divided
  • Small check mark in a circle icon 3 tomatoes, chopped
  • Small check mark in a circle icon Half small red onion, diced
  • Small check mark in a circle icon 1 tbsp (15 mL) lime juice
  • Small check mark in a circle icon 3 tbsp (45 mL) chopped Old El Paso Pickled Sliced Jalapenos
  • Small check mark in a circle icon Handful cilantro, chopped
  • Small check mark in a circle icon 1 lime, cut into wedges
  • Small check mark in a circle icon ½ cup (125 mL) crumbled feta cheese
  • Small check mark in a circle icon 1 avocado, diced
Preparation
  1. Drizzle 1 tbsp of the oil all over steak and sprinkle with 2 tbsp of the Taco Spice Mixture and ¼ tsp of the salt. Heat remaining 1 tbsp oil in a skillet over medium heat and cook prepared steak until medium-rare, 3-4 minutes per side. Let stand 5 minutes before thinly slice against the grain.
  2. In a bowl, stir together the tomatoes, onions, 1 tsp of the Taco Seasoning Mix, the remaining ¼ tsp salt, 1 tbsp lime juice and OEP Jalapenos. Stir in cilantro.
  3. Divide and fill the tacos with tomato mixture, steak and garnish with thinly sliced red onion, feta and avocado.
Tips
  • Bulk up your taco with finely shredded cabbage then top with the tomato mixture, steak, onion, feta and avocado.