Grilled Chicken Fajita Boats

Grilled Chicken Fajita Boats

Total 25 Minutes
Servings 8

Ingredient List

  • 3 boneless skinless chicken breasts
  • 2 tbsp (30 mL) vegetable oil, divided
  • 1 pkg Old El Pasoᵀᴹ Fajita Seasoning Mix
  • 1 each large onion, red and green pepper, cut in large chunks
  • 1 pkg (8 count) Old El Pasoᵀᴹ Tortilla Bowl
  • Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese

Preparation

  1. Heat grill. Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix. In separate bowl, toss onion and peppers with remaining oil; set aside.
  2. Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C). Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
  3. Place sliced chicken and vegetables in Tortilla Bowls and top as desired. Makes 8 fajita bowls.
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