Favourite Fish Tacos

Favourite Fish Tacos

Fish tacos with slaw is a trendy and exciting taste experience. If you like fish, you will love this!
Total 30 Minutes
Servings 10

Ingredient List

  • 1/4 cup (50 mL) light mayonnaise
  • 1/4 cup (50 mL) Yoplait® Source® or Creamy Plain Yogurt
  • 2 1/2 tsp (12 mL) lime juice
  • 1 tsp (5 mL) honey
  • 1 1/2 cups (375 mL) broccoli slaw (found packaged in produce section)
  • 1/2 cup (125 mL) chopped fresh cilantro
  • 1 1/2 lb (750 g) codfish, halibut or haddock, cut into pieces (about 1' x 3' size)
  • 1 tbsp (15 mL) vegetable oil
  • 1 lime
  • 1 pkg Old El Pasoᵀᴹ Smart Fiestaᵀᴹ Reduced Sodium Taco Seasoning Mix
  • 1 pkg (10 count) Old El PasoTM Stand n' Stuffᵀᴹ Taco Shells or 1 pkg (12 count/6-inch) Old El Pasoᵀᴹ Medium Flour Tortillas
  • 1 ripe avocado, peeled, pitted and sliced

Preparation

  1. Heat oven to 400ºF.
  2. Combine mayonnaise, yogurt, lime juice and honey. Stir in broccoli slaw and cilantro. Refrigerate until serving.
  3. Line baking sheet with parchment paper. Brush both sides of fish with oil and squeeze fresh lime juice over. Sprinkle both sides of fish with taco seasoning mix. Place on baking tray and bake 8 to 10 minutes.
  4. Warm taco shells or flour tortillas according to package directions.
  5. To assemble: Place fish in taco shells, top with sliced avocado and broccoli slaw.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.