![Grilled Chicken Fajita Boats](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Fgrilled-chicken-fajita-boats.jpg%3Fw%3D800%26rev%3D85281604aaf2480db1902b78f1ea243a 1540w)
Grilled Chicken Fajita Boats
Total Time
25 Minutes
Servings
8
Ingredient List
- 3 boneless skinless chicken breasts
- 2 tbsp (30 mL) vegetable oil, divided
- 1 pkg Old El Pasoᵀᴹ Fajita Seasoning Mix
- 1 each large onion, red and green pepper, cut in large chunks
- 1 pkg (8 count) Old El Pasoᵀᴹ Tortilla Bowl
- Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese
Preparation
- Heat grill. Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix. In separate bowl, toss onion and peppers with remaining oil; set aside.
- Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C). Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
- Place sliced chicken and vegetables in Tortilla Bowls and top as desired. Makes 8 fajita bowls.