Flank Steak Tacos with Mango Salsa

Flank Steak Tacos with Mango Salsa

Try these delicious steak tacos with vibrant mango salsa for a real treat!
Total 30 Minutes
Servings 8

Ingredient List

  • 1 tbsp (15 mL) vegetable oil
  • 1 pkg Old El Pasoᵀᴹ Taco Seasoning Mix
  • 1 beef flank steak (about 1 1/4 lb/625 g)
  • 8 (6 inch)Old El Pasoᵀᴹ Medium Flour Tortillas (from 12 count package)
  • 2 ripe medium mangoes, seed removed, peeled and diced
  • Juice of 1 medium lime
  • 1 jalapeno chili, seeded, chopped (if desired)
  • 1/4 cup (50 mL) chopped red onion
  • 1/4 cup (50 mL) chopped fresh cilantro leaves

Preparation

  1. Heat oven to 400°F. Line cookie sheet with foil.
  2. In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  3. Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  4. Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

Expert Tips

  • Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.