Mexican Party Wings

Mexican party wings
  • Hot
  • 55 Minutes
  • Seasonings
  • Serves 24
  • Appetizers & Snacks
These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.


  • 1 cup (250 mL) ranch salad dressing
  • 1 can Old El PasoTM Chopped Green Chiles
  • 1/2 cup (125 mL) all-purpose flour
  • 1 pouch Old El PasoTM Taco Seasoning Mix
  • 2 tsp (10 mL) oil
  • 24 chicken drummettes (about 2 lb/1 kg)
  • Dried parsley flakes


  • Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
  • Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.