Slow Cooker Spicy Southwest Beef And Bean Chili

Slow Cooker Spicy Southwest Beef And Bean Chili

A classic blend of beans, beef and canned green chilis, plus a healthy dose of chili powder, guarantees great flavour.
  • 8 Hours 40 Minutes Total
  • 6 Servings

Ingredient List

  • 1 1/2 lb (750 g) boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
  • 1/2 cup (125 mL) chopped onion
  • 2 1/2 cans (398 mL each) no-salt added tomato sauce
  • 1 can (12 FL oz/341 mL) whole kernel corn, drained
  • 1 can (540 mL/19 FL oz) black beans, drained, rinsed
  • 1 can Old El Paso* Chopped Green Chiles
  • 2 tbsp (25 mL) chili powder

Preparation

  1. In 4 to 5-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on Low setting for 8 to 9 hours.

Expert Tips

  • To keep sodium down, this recipe calls for rinsed beans and no-salt tomato sauce.
  • Less-tender meats cook best when they are covered with liquid. Tomato sauce keeps this round steak moist during cooking.
  • Serving Suggestion: Set a slow cooker of chili on a buffet next to cooked rice and baskets of tortilla chips and warm cornbread. Surround them with bowls of sour cream, guacamole and shredded Cheddar cheese.