What’s In the Pantry/Freezer Tacos

What’s In the Pantry/Freezer Tacos
  • Mild
  • 15 Minutes
  • Fish And SeaFood
  • Serves 4
  • Tacos

Ingredients

  • 1 340-g pkg uncooked, deveined and peeled medium shrimp
  • 6 tbsp mayonnaise, divided
  • 3.5 tsp Old El Paso Mild Taco Seasoning, divided
  • 1 tbsp vegetable oil
  • 1 cup frozen corn niblets, thawed
  • 1 cup jarred diced roasted red pepper
  • 1 can Old El Paso Chopped Green Chilies
  • 8 Old El Paso Taco Bowls
  • 2 cups shredded romaine lettuce
  • 1/2 cup thinly sliced green onion

Preparation

  1. Stir together shrimp, 2 tbsp mayonnaise and 1 tbsp Mild Taco Seasoning in a medium bowl. Heat a large non-stick pan over medium-high. Add oil then shrimp. Cook until pink, 1 to 2 minutes per side. Add corn, roasted red pepper and Chopped Green Chilies. Cook until warmed through, 1 to 2 minutes.
  2. Stir remaining 1/4 cup mayonnaise with 1/2 tsp Mild Taco Seasoning and 1 1/2 tsp water in a small bowl.
  3. To assemble, divide lettuce between taco bowls. Top with shrimp-mixture. Drizzle with sauce then garnish with green onions.