Bat Wing Dippers

Bat Wing Dippers
  • Extra Mild
  • 15 Minutes
  • Cheese
  • Serves 12
  • Other
These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.

Ingredients

  • 4 Old El Paso* Large Flour Tortillas (from 8-count package)
  • Cooking spray

Preparation

  • Heat oven to 350°F.
  • With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.

Expert Tips

Tip: The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches.
Tip: Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.