Bat Wing Dippers
- Extra Mild
- 15 Minutes
- Serves 12
These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.
- 4 Old El Paso* Large Flour Tortillas (from 8-count package)
- Cooking spray
- Heat oven to 350°F.
- With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
- Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.
Tip: The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches. Tip: Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.