Bat Wing Dippers

These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.
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15 Minutes Total
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12 Servings

Ingredient List
  • Small check mark in a circle icon 4 Old El Paso* Large Flour Tortillas (from 8-count package)
  • Small check mark in a circle icon Cooking spray
  1. Heat oven to 350°F.
  2. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  3. Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.