Beef & Beer Taco Bowls

Beef & Beer Taco Bowls

  • 25 Minutes Total
  • 8 Servings

Ingredient List

  • 1 lb (500 g) lean ground beef
  • ¼ cup (50 mL) each chopped onion, celery
  • 1 pkg Old El PasoTM Taco Seasoning Mix
  • 3/4 cup (175 mL) Mexican beer (or any pale lager)
  • 1/3 cup (75 mL) Old El Paso TacoTM Sauce or Salsa
  • 2/3 cup (150 mL) canned or frozen whole kernel corn
  • 1 pkg (8 count) Old El PasoTM Tortilla Bowl
  • Topping Ideas: lettuce; tomatoes; cheese; sour cream; guacamole

Preparation

  1. In large skillet, cook and stir beef, onion and celery over medium high heat 5 to 7 minutes. Drain.
  2. Add seasoning mix, beer and taco sauce. Bring to boil, reduce heat and simmer 7 to 9 minutes. Add corn; cook and stir until corn is heated through.
  3. Spoon into warmed tortilla bowls and top as desired. Makes 8 taco bowls.

Expert Tips

  • Try this recipe served in our Mini Tortilla Bowls makes great finger food for Game Day!