Chili-Orange Country-Style Ribs

Chili Orange Country Style Ribs
  • Mild
  • 2 Hours 15 Minutes
  • Pork
  • Serves 4
  • Bakes
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Ingredients

  • 3 to 4 pounds (1.5 to 2 kg) pork boneless country-style ribs
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) dried marjoram leaves
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1/4 cup (50 mL) orange marmalade
  • 2 tbsp (25 mL) Worcestershire sauce
  • 1 tsp (5 mL) ground mustard
  • 2 tbsp (25 mL) chopped fresh chives, if desired

Preparation

  • Heat oven to 350ºF.
  • Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • While ribs are baking, mix salsa, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.