Easy Chicken Quesadillas

The great taste you expect from Old El Paso™ in a classic family-favourite Mexican meal, Quesadillas!
Clock icon
30 Hours Prep
30 Minutes Total
Pie Icon
4 Servings


Ingredient List
  • Small check mark in a circle icon 3 boneless skinless chicken breasts, cut into small pieces (½ inch)
  • Small check mark in a circle icon Old El Pasoᵀᴹ Quesadilla Seasoning Mix
  • Small check mark in a circle icon Old El Pasoᵀᴹ Large Flour Tortillas
  • Small check mark in a circle icon 1 tbsp (15 mL) vegetable oil
  • Small check mark in a circle icon ½ cup (125 mL) water
  • Small check mark in a circle icon 2 cups (500 mL) shredded cheese (any blend)
Preparation
  1. In a large, non-stick skillet, heat oil over med-high heat until hot. Add chicken and stir-fry 5 to 6 minutes until thoroughly cooked.
  2. Stir in seasoning mix and ½ cup water. Bring to boil; cook and stir 2 to 3 minutes longer until thickened.
  3. Transfer to medium bowl, cool slightly and stir in cheese.
  4. Spoon some chicken mixture onto one half of each flour tortilla and fold other half over to cover.
  5. Heat clean, ungreased, non-stick skillet or bbq grill. Cook or grill filled tortillas about 2 minutes on each side until golden and crispy.
  6. Serve with sour cream and salsa, if desired. Refrigerate leftovers.