Easy Chicken Quesadillas

Easy Chicken Quesadillas

The great taste you expect from Old El Paso™ in a classic family-favourite Mexican meal, Quesadillas!
Prep 30 Hours
Total Time 30 Minutes
Servings 4

Ingredient List

  • 3 boneless skinless chicken breasts, cut into small pieces (½ inch)
  • Old El Pasoᵀᴹ Quesadilla Seasoning Mix
  • Old El Pasoᵀᴹ Large Flour Tortillas
  • 1 tbsp (15 mL) vegetable oil
  • ½ cup (125 mL) water
  • 2 cups (500 mL) shredded cheese (any blend)


  1. In a large, non-stick skillet, heat oil over med-high heat until hot. Add chicken and stir-fry 5 to 6 minutes until thoroughly cooked.
  2. Stir in seasoning mix and ½ cup water. Bring to boil; cook and stir 2 to 3 minutes longer until thickened.
  3. Transfer to medium bowl, cool slightly and stir in cheese.
  4. Spoon some chicken mixture onto one half of each flour tortilla and fold other half over to cover.
  5. Heat clean, ungreased, non-stick skillet or bbq grill. Cook or grill filled tortillas about 2 minutes on each side until golden and crispy.
  6. Serve with sour cream and salsa, if desired. Refrigerate leftovers.