Frozen Mojitos

Frozen Mojitos
  • Mild
  • 10 Minutes
  • Serves 14
  • Drinks


  • 3 cups (750 mL) water
  • 1 cup (250 mL) sugar
  • 3/4 cup (175 mL) fresh lime juice (from about 5 limes)
  • 3/4 cup (175 mL) light rum
  • 1/2 cup (125 mL) lightly packed fresh mint leaves
  • 1 1/2 cups (375 mL) ginger ale


  • In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
  • In 8-cup blender, place sugar, water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
  • Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
  • To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Expert Tips

Did You Know? : Although there are many varieties of mint, peppermint is most commonly used for mojitos. Tip : Omit the ginger ale and serve this traditional Cuban cocktail as a granita.