![Fruit Pizza](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Ffruit-pizza.jpg%3Fw%3D800%26rev%3D3e67c876b2104687937cc8a76ef6d153 1540w)
Fruit Pizza
Total Time
20 Minutes
Servings
4
Ingredient List
- 1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
- 2 tsp (10 mL) sugar
- 1/2 tsp (2 mL) cinnamon
- 1/2 cup (125 mL) cream cheese, softened
- 2 cups (500 mL) fresh fruit (any combination; strawberries, blueberries, kiwi, peaches, grapes)
Preparation
- Heat oven to 350°F (180°C). Place tortillas on ungreased baking sheet. Bake about 10 minutes or until well crisp. Meanwhile, mix sugar and cinnamon.
- Place hot tortillas on cutting board. Spread cream cheese evenly over tortillas. Sprinkle with cinnamon sugar. Arrange fruit on top. Cut into wedges. Serve warm.
Expert Tips
- Spread a fruit flavoured cream cheese on the tortilla for an extra perk.