Gluten Free Salsa And Black Bean Dip

This southwest-inspired dip gets its smoky flavour from the bacon and is a snap to stir together.
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10 Minutes Total
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3 Servings


Ingredient List
  • Small check mark in a circle icon 4 slices gluten free bacon, cooked, crumbled
  • Small check mark in a circle icon 1/2 cup (125 mL) chopped green onions
  • Small check mark in a circle icon 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • Small check mark in a circle icon 1 can (19 oz/540 mL) black beans, drained
Preparation
  1. In medium bowl, combine all ingredients; mix well.
  2. Cover; refrigerate 1 to 2 hours to blend flavours. Serve with tortilla chips.
Expert Tips
  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Serve this smoky black bean dip with your favourite gluten-free corn tortilla chips.