Gluten Free Salsa And Black Bean Dip

Gluten Free Salsa And Black Bean Dip

This southwest-inspired dip gets its smoky flavour from the bacon and is a snap to stir together.
  • 10 Minutes Total
  • 3 Servings

Ingredient List

  • 4 slices gluten free bacon, cooked, crumbled
  • 1/2 cup (125 mL) chopped green onions
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 can (19 oz/540 mL) black beans, drained

Preparation

  1. In medium bowl, combine all ingredients; mix well.
  2. Cover; refrigerate 1 to 2 hours to blend flavours. Serve with tortilla chips.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Serve this smoky black bean dip with your favourite gluten-free corn tortilla chips.