Old El Paso Glazed Mixed Chili Nuts

Old El Paso Glazed Mixed Chili Nuts

Total 25 Minutes
Servings 3

Ingredient List

  • 1 egg white
  • 1 tbsp (15 mL) undiluted frozen orange juice concentrate, thawed
  • 1/4 cup (50 mL) granulated sugar
  • 4 to 5 tsp (20 to 25 mL) Old El Pasoᵀᴹ Chili Seasoning Mix
  • 3 cups (750 mL) unsalted nuts (pecans halves, hazelnuts, cashews, almonds)


  1. Heat oven to 325ºF. Line a large baking sheet with aluminum foil. Generously coat foil with non-stick cooking spray.
  2. Combine all ingredients (except nuts) in a large bowl; mix well. Stir in nuts and toss to coat well. Spread nuts on baking sheet.
  3. Bake for about 21 minutes, stirring every 7 minutes. Cool to room temperature and break up any large chunks.
  4. Store at room temperature in an air-tight container for up to two weeks.
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