Old El Paso Glazed Mixed Chili Nuts

Old El Paso glazed mixed chili nuts
  • Medium
  • 25 Minutes
  • Seasonings
  • Serves 3
  • Appetizers & Snacks


  • 1 egg white
  • 1 tbsp (15 mL) undiluted frozen orange juice concentrate, thawed
  • 1/4 cup (50 mL) granulated sugar
  • 4 to 5 tsp (20 to 25 mL) Old El PasoTM Chili Seasoning Mix
  • 3 cups (750 mL) unsalted nuts (pecans halves, hazelnuts, cashews, almonds)


  • Heat oven to 325ºF. Line a large baking sheet with aluminum foil. Generously coat foil with non-stick cooking spray.
  • Combine all ingredients (except nuts) in a large bowl; mix well. Stir in nuts and toss to coat well. Spread nuts on baking sheet.

  • Bake for about 21 minutes, stirring every 7 minutes. Cool to room temperature and break up any large chunks.

  • Store at room temperature in an air-tight container for up to two weeks.