![Peanut Butter and Banana Wraps](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Fpeanut-butter-and-banana-wraps.jpg%3Fw%3D800%26rev%3D9936e304faf74bd8b1c748030a4cec34 1540w)
Peanut Butter and Banana Wraps
Total Time
10 Minutes
Servings
4
Ingredient List
- 1/2 cup (125 mL) creamy peanut butter or soynut butter
- 1/2 pkg (8 large) Old El Paso* Flour Tortillas
- 1/4 cup (50 mL) honey
- 2 small bananas, sliced
- 1/4 cup (50 mL) miniature semisweet chocolate chips, optional
Preparation
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Expert Tips
- To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
- Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.