Peanut Butter and Banana Wraps

Peanut Butter and Banana Wraps
  • Extra Mild
  • 10 Minutes
  • Fruits
  • Serves 4
  • Sandwiches & Wraps
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Ingredients

  • 1/2 cup (125 mL) creamy peanut butter or soynut butter
  • 1/2 pkg (8 large) Old El Paso* Flour Tortillas
  • 1/4 cup (50 mL) honey
  • 2 small bananas, sliced
  • 1/4 cup (50 mL) miniature semisweet chocolate chips, optional

Preparation

  • Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
  • Roll up tortillas. Secure with toothpicks.

Expert Tips

Success: To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
Substitution: Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.