Peanut Butter and Banana Wraps

Peanut Butter and Banana Wraps

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Total 10 Minutes
Servings 4

Ingredient List

  • 1/2 cup (125 mL) creamy peanut butter or soynut butter
  • 1/2 pkg (8 large) Old El Paso* Flour Tortillas
  • 1/4 cup (50 mL) honey
  • 2 small bananas, sliced
  • 1/4 cup (50 mL) miniature semisweet chocolate chips, optional


  1. Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
  2. Roll up tortillas. Secure with toothpicks.

Expert Tips

  • To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
  • Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.