Restaurant Style Black Bean Soup

Restaurant style black bean soup
  • Medium
  • 15 Minutes
  • Refried Beans
  • Serves 4
  • Soups & Chilis
A soup that is ready in just 15 minutes? Impossibly delicious!


  • 1 can (14 oz/398 mL) Old El PasoTM Refried Black Beans
  • 1 jar (440 mL) Old El PasoTM Mild Thick N' Chunky Salsa
  • 2 cups (500 mL) chicken stock
  • sour cream and chopped green onions


  • In a large saucepan, combine refried black beans, salsa and chicken stock. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover and simmer for 10 minutes.
  • Garnish each serving with a dollop of sour cream and green onion.

Expert Tips

  • Time Savers: Double up recipe, cool before freezing and freeze in individual containers for up to3 months.