Turkey Club Tortilla Roll-Ups

Turkey Club Tortilla Roll-Ups

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
  • 50 Minutes Total
  • 48 Servings

Ingredient List

  • 1/2 cup (125 mL) mayonnaise or salad dressing
  • 125 g (4 oz) cream cheese, softened
  • 1/2 cup (125 mL) chopped red or green peppers
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 4 slices bacon, crisply cooked, crumbled
  • 6 Old El Paso* Large Flour Tortillas (from 334 g pkg)
  • 1/2 cup (125 mL) chopped tomato
  • 1/2 lb (250 g) thinly sliced cooked turkey
  • 6 leaves leaf lettuce

Preparation

  1. In small bowl, mix mayonnaise and cream cheese until smooth. Stir in peppers, cilantro and bacon.
  2. Warm tortillas as directed on package.
  3. Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.