Zesty Steak & Avocado Tortilla Bowls

Zesty Steak & Avocado Tortilla Bowls

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients-your family will be more than happy!
Total 40 Minutes
Servings 8

Ingredient List

  • 1 lb (500 g) flank steak
  • 1 package Old El PasoTM Taco Seasoning Mix
  • 2 tbsp (30 mL) vegetable oil
  • 1 package Old El PasoTM Tortilla Bowls (8-count)
  • 1 can Old El PasoTM Chopped Mild Green Chilies
  • 2 ripe avocados, peeled, pitted and diced
  • 1/2 cup (125 mL) sour cream

Preparation

  1. Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  2. Heat tortillas as directed on package. Fill tortillas with flank steak, chilies, avocado and sour cream.

Expert Tips

  • Add diced fresh tomatoes.
  • If desired, serve tacos with Old El Paso* Thick N' Chunky Salsa.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.