April Fools Day Tacos

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20 Minutes Total
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4 Servings


Ingredient List
  • Small check mark in a circle icon 3 cups walnut halves
  • Small check mark in a circle icon 2 tbsp packed brown sugar
  • Small check mark in a circle icon 3 oz semisweet chocolate, finely chopped
  • Small check mark in a circle icon 11/4 cups sweetened coconut flakes
  • Small check mark in a circle icon Yellow and orange gel food colouring
  • Small check mark in a circle icon 1 ½ cup strawberries, finely chopped
  • Small check mark in a circle icon Half apple, peeled and finely chopped
  • Small check mark in a circle icon 2 tsp lime or lemon juice
  • Small check mark in a circle icon 3 tbsp chopped fresh mint
  • Small check mark in a circle icon ¼ cup blueberries (optional)
  • Small check mark in a circle icon ½ cup Greek vanilla yogurt
  • Small check mark in a circle icon 1 pkg Old El Paso Stand n’ Stuff Tacos
Preparation
  1. Pulse walnuts in a food processor until it resembles the size of cooked ground beef. Melt chocolate in a large microwave-safe bowl. Stir in walnuts and sugar to coat; microwave to melt and stir if needed.
  2. Place coconut in a resealable plastic bag. Dip a toothpick in the food colouring and stir into the coconut; seal the bag and massage the coconut, adding more colouring until it resembles shredded cheddar cheese.
  3. In a bowl, stir the strawberries, apple, lime juice and mint to resemble salsa.
  4. Slice blueberries into rounds then use the tip of a round piping tip to cut out holes to mimic olives.
  5. Fill tacos with the walnut beef mixture and top with coconut cheese, strawberry salsa, blueberry olives and Greek yogurt sour cream if desired.