Bean & Cheese Quesadillas

Bean and Cheese Quesadillas
  • Extra Mild
  • 20 Minutes
  • Cheese
  • Serves 4
  • Quesadillas
Watch these great-tasting quesadillas disappear before your eyes. Your guests will simply love them!


  • 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • 1 can (14 oz/398 mL) Old El Paso* Refried Beans With Mild Green Chilies
  • 2 cups (500 mL) shredded Cheddar or Monterey Jack cheese
  • Old El Paso* Thick N’ Chunky Salsa
  • sour cream


  • Place tortillas on work surface. Evenly divide and spread refried beans over one half of each tortilla and sprinkle each with 1/4 cup (50 mL) cheese.
  • Fold tortillas to sandwich filling.
  • Cook quesadillas in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  • Cut into wedges and serve with salsa and sour cream for dipping.

Expert Tips

Tip: Quesadillas may be made up to 4 hours ahead and grilled just before serving. Try grilling on the barbecue for added flavour!