Beer Queso Nachos

Nachos smothered with queso dip are sure to be a hit at any party.
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30 Minutes Total
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12 Servings


Ingredient List
  • Small check mark in a circle icon 8 cups (2 L) tortilla chips
  • Small check mark in a circle icon 1 loaf (8 oz/250 g) processed cheese product cut into small cubes
  • Small check mark in a circle icon 1 cup (250 mL) shredded mild Cheddar cheese
  • Small check mark in a circle icon 1 can (127 mL) Old El PasoTM Chopped Green Chilies
  • Small check mark in a circle icon 1 can (19 oz/540 mL) black beans, drained and rinsed
  • Small check mark in a circle icon 1/2 cup (125 mL) Old El PasoTM Thick N' Chunky Salsa
  • Small check mark in a circle icon 1 medium avocado, pitted, peeled and chopped
  • Small check mark in a circle icon 1 medium tomato, seeded, chopped
  • Small check mark in a circle icon 2 tbsp (30 mL) chopped fresh cilantro
  • Small check mark in a circle icon 1/2 cup (125 mL) lager beer (or ginger ale)
Preparation
  1. Heat oven to 350ºF.
  2. Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  3. Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  4. In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  5. To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.
Expert Tips
  • Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavor by piling on the vegetables.