BLT Pinwheels

Give a BLT-inspired appetizer Southwestern flavour with chunky style salsa.
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1 Hour 30 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 cup (125 mL) mayonnaise or salad dressing
  • Small check mark in a circle icon 1 package (125 g) cream cheese, softened
  • Small check mark in a circle icon 2 tbsp (30 mL) Old El Paso* Thick N' Chunky Salsa
  • Small check mark in a circle icon 1 tsp (5 mL) Dijon mustard
  • Small check mark in a circle icon 6 slices bacon, cooked, crumbled
  • Small check mark in a circle icon 3 spinach-flavour, tomato-flavour or plain flour tortillas (8 to 10 inch)
  • Small check mark in a circle icon 3 roma (plum) tomatoes, seeded, chopped (1 cup/250 mL)
  • Small check mark in a circle icon 1 1/2 cups (375 mL) shredded romaine lettuce
Preparation
  1. In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  2. Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  3. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.