BLT Pinwheels

BLT Pinwheels

Give a BLT-inspired appetizer Southwestern flavour with chunky style salsa.
  • 1 Hours 30 Minutes Total
  • 6 Servings

Ingredient List

  • 1/2 cup (125 mL) mayonnaise or salad dressing
  • 1 package (125 g) cream cheese, softened
  • 2 tbsp (30 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 tsp (5 mL) Dijon mustard
  • 6 slices bacon, cooked, crumbled
  • 3 spinach-flavour, tomato-flavour or plain flour tortillas (8 to 10 inch)
  • 3 roma (plum) tomatoes, seeded, chopped (1 cup/250 mL)
  • 1 1/2 cups (375 mL) shredded romaine lettuce

Preparation

  1. In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  2. Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  3. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.