Cranberry-Strawberry Margarita Punch

Cranberry-Strawberry Margarita Punch

  • 10 Minutes Total
  • 18 Servings

Ingredient List

  • 6 cups (1.5 L) cranberry-strawberry juice cocktail, chilled
  • 2 cups (500 mL) water
  • ¾ (175 mL) cup frozen limeade concentrate
  • 1/4 cup (50 mL) frozen orange juice concentrate

Preparation

  1. Mix all ingredients in 1-gallon insulated beverage container.
  2. Serve over ice if desired.

Expert Tips

  • For a true margarita, stir 1 tablespoon tequila into each 1/2-cup serving of punch. Or for an adults-only punch, spike the whole batch by adding 1 cup of tequila with the other ingredients.
  • You can use cranberry-raspberry cocktail for an easy substitute.
  • Thaw the frozen concentrates just until they're soft enough to be scooped and measured. The icy concentrates will keep the punch cold.