Cranberry-Strawberry Margarita Punch

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10 Minutes Total
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18 Servings


Ingredient List
  • Small check mark in a circle icon 6 cups (1.5 L) cranberry-strawberry juice cocktail, chilled
  • Small check mark in a circle icon 2 cups (500 mL) water
  • Small check mark in a circle icon ¾ (175 mL) cup frozen limeade concentrate
  • Small check mark in a circle icon 1/4 cup (50 mL) frozen orange juice concentrate
Preparation
  1. Mix all ingredients in 1-gallon insulated beverage container.
  2. Serve over ice if desired.
Expert Tips
  • For a true margarita, stir 1 tablespoon tequila into each 1/2-cup serving of punch. Or for an adults-only punch, spike the whole batch by adding 1 cup of tequila with the other ingredients.
  • You can use cranberry-raspberry cocktail for an easy substitute.
  • Thaw the frozen concentrates just until they're soft enough to be scooped and measured. The icy concentrates will keep the punch cold.