Creamy Salsa Dip

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
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10 Minutes Total
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14 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 cup (125 mL) sour cream
  • Small check mark in a circle icon 1/2 cup (125 mL) mayonnaise or salad dressing
  • Small check mark in a circle icon 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
  • Small check mark in a circle icon 1/4 cup (50 mL) lightly packed chopped fresh cilantro
  • Small check mark in a circle icon Tortilla chips or crackers
Preparation
  1. In small bowl, mix all ingredients except tortilla chips.
  2. Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavours.
Expert Tips
  • To make this dip more healthful, use reduced-fat sour cream and mayo, and serve it with bell pepper strips and carrot sticks as dippers.