![Creamy Salsa Dip](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Fcreamy-salsa-dip.jpg%3Fw%3D800%26rev%3Dea8a37170b9d4bad8b434e65a5e7b0fd 1540w)
Creamy Salsa Dip
Total Time
10 Minutes
Servings
14
Ingredient List
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) mayonnaise or salad dressing
- 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
- 1/4 cup (50 mL) lightly packed chopped fresh cilantro
- Tortilla chips or crackers
Preparation
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavours.
Expert Tips
- To make this dip more healthful, use reduced-fat sour cream and mayo, and serve it with bell pepper strips and carrot sticks as dippers.