![Easy Beef Ten Minute Taco Bowls](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Feasy-beef-ten-minute-taco-bowls.jpg%3Fw%3D800%26rev%3De326c0bbd6724217a998f1f16c593455 1540w)
Easy Beef Ten Minute Taco Bowls
Total Time
10 Minutes
Servings
8
Ingredient List
- 1 lb (500 g) extra-lean ground beef
- 1 package Old El Paso™ taco seasoning mix
- 1 can (127 mL) Old El Paso™ chopped green chilies
- 1 package (8 count) Old El Paso™ Tortilla Bowls
- Make it FRESH toppings, if desired (see below)
Preparation
- In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chilies. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
- While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
Expert Tips
- Ideas for Make it FRESH toppings: salsa, sliced jalapenos, Sriracha sauce, shredded lettuce, diced avocados, crumbled queso fresco cheese.