Easy Beef Ten Minute Taco Bowls

These tacos are so incredibly easy; they'll soon be a family favourite you can customize depending on your family's preferences.
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10 Minutes Prep
10 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb (500 g) extra-lean ground beef
  • Small check mark in a circle icon 1 package Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 1 can (127 mL) Old El Paso™ chopped green chilies
  • Small check mark in a circle icon 1 package (8 count) Old El Paso™ Tortilla Bowls
  • Small check mark in a circle icon Make it FRESH toppings, if desired (see below)
Preparation
  1. In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chilies. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  2. While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
Expert Tips
  • Ideas for Make it FRESH toppings: salsa, sliced jalapenos, Sriracha sauce, shredded lettuce, diced avocados, crumbled queso fresco cheese.