Easy Salsa Chicken Burritos

Easy Salsa Chicken Burritos
  • Mild
  • 20 Minutes
  • Chicken
  • Serves 8
  • Burritos
Keep a few ingredients on hand for a healthy, quick dinner fiesta the entire family will love!


  • 1 1/2 lb (750 g) boneless, skinless chicken breasts, sliced in strips
  • 2 tsp (10 mL) canola oil
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 pkg (334 g) Old El Paso* Flour Tortillas (8 large)
  • Shredded lettuce, shredded low-fat Cheddar cheese, red pepper strips, if desired


  • In large non-stick skillet, heat oil. Add chicken and cook over medium heat, stirring occasionally, until no longer pink in centre.
  • Stir in taco seasoning mix and salsa. Cook until hot.
  • Heat tortillas according to package directions. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and red pepper strips.

Expert Tips

Tip: Beef lovers can use 1 1/2lbs (750 g) beef strips.